Food Waste 1
When “Source-Separated” Isn’t Enough: The Operational Reality of Food Waste Processing
There’s a gap in how food waste processing gets discussed. Most of the conversation focuses on diversion rates, composting capacity, and anaerobic digestion infrastructure. What gets less attention is the stretch between when material is discarded and when it actually reaches a processor. That stretch is where a lot of recovery potential gets lost. Packaging […]




